LUBERRI MACERACION CARBONICA

D.O.Ca. Rioja

Price per Unit -- Box: 6 Units

Type: Red Wine

Grape: 95% Tempranillo, 5% Viura

Young wine made using the traditional carbonic maceration system in Rioja Alavesa, which involves transforming the grape into wine without prior crushing and which extraordinarily enhances the aromas of very fresh red and purple forest fruits.

The bunches are placed whole in stainless steel tanks with the greatest care so as not to break the fruit. The maceration took place for 8 to 10 days, fermenting at a controlled temperature of 28ºC.