Many Sausages,Ham and Cheese may have mold. Do not be scared! It is a completely natural process. The water content, contact with air and humidity are the triggers to create mold in these products. In all driers, parts have mold because it is their natural healing process.When dry, the product is releasing water and with humidity mold is created and is covering the pieces.
At serving time the driers or factories cleaned and conditioned for shippment, but the healing process continues, the product is releasing water and can recreate mold on the product.We understand that the view can be unpleasant, but the quality of the product is not in the least affected. As indicated in the first lines, it is a completely natural process. To remove, clean the product with a rag filled with oil. Becomes perfect for eating.