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Everything you need to know about Spanish ham.
Ham: A Culinary Treasure
Ham is a meat product made from the hind legs (ham) or front legs (shoulders) of the pig, which undergoes a maturation process involving salting, drying, and aging.
It is a food with a long tradition in Spain, valued for its taste, aroma, and texture.
Differences Between Shoulders and Ham
- Ham is the hind leg of the pig, while the shoulder is the front leg.
- Ham is larger, heavier, and has a more intense flavor compared to the shoulder.
- Ham has a longer maturation time than the shoulder.
- The shape of ham is longer and slimmer, while the shoulder is wider and rounder.
The Current Situation of Olive Oil and Olives in Spain: Price Hikes and Uncertain Futures
Spain, the world's leading producer of olive oil, is facing a challenging period for its iconic industry. Several factors are contributing to the current situation, leading to rising prices and concerns about the future:
Price Hikes:
- Drought: Spain has experienced several years of severe drought, significantly impacting olive tree yields. This scarcity drives up prices as demand remains high.
- Rising Production Costs: Farmers face increased costs for fertilizers, labor, and transportation, further pushing up production expenses.
- Global Demand: Despite the limited harvest, international demand for Spanish olive oil remains strong, putting further pressure on prices.
Winter Dishes in Spain
Today we want to speak about FABADA ASTURIANA and COCIDO MADRILEÑO
Winter in Spain is a season celebrated with a delicious variety of traditional dishes that comfort the body and soul.
Two of the most iconic ones are Fabada Asturiana and the Cocido Madrileño. These delicacies, rich in flavor and tradition, have become essential dishes during the colder months.
Discover the Delectable Flavors of Holiday Tradition! Polvorones and Mantecados: Classic Sweets from Spain
"Polvorones" and "Mantecados" are confections that go beyond their exquisite taste; they are an integral part of festivities and provide a glimpse into the rich gastronomic culture of the region.
Polvorones: A Bite of Unique Texture and Taste
Polvorones are small masterpieces of Spanish pastry. Crafted from a careful blend of flour, sugar, lard, and ground almonds, polvorones are known for their soft and crumbly texture that dissolves in your mouth. The name "Polvorón" is derived from the word "powder," reflecting the outer layer of powdered sugar that imparts a touch of elegance and a delicate flavor. Moreover, there are enticing variations such as almond, chocolate, and coconut, offering a unique experience with every bite.
NOUGAT - A CHRISTMAS TRADITION THAT DELIGHTS THE SENSES!
we want to take you on a culinary journey filled with flavor and tradition.
We invite you to discover the wonderful world of nougat, an ancient sweet that has captured the taste buds of people around the world during the Christmas season.
Nougat is a gastronomic gem with centuries of history and a variety of flavors that will surprise you. Allow us to introduce you to the most typical types of nougat:
Turrón de Jijona:
Known as "soft nougat," this delicious delicacy is mainly made with ground almonds and honey.
Its smooth and creamy texture, along with the sweet flavor of honey, make it an authentic pleasure for the senses.
CECINA - A GASTRONOMIC TREASURE
CECINA, a gastronomic treasure that will delight your most discerning customers.
Cecina is a widely recognized gourmet product, characterized by its intense flavor and delicate texture.
It originates from the region of León, in the northwest of Spain. This region is known for its tradition in producing high-quality cured meats and meat products.
Cecina de León, in particular, has been awarded the Protected Designation of Origin (PDO), which guarantees its authenticity and quality. This distinction ensures that Cecina is produced following strict standards and using only traditional ingredients and methods.
The area of León has become a reference point for food lovers, and the Cecina from this region is considered a culinary delight both nationally and internationally.
TXOGITXU - Meat from fat old cows
BASQUE CUISINE -- we deliver high quality red meat to around Europe.
A good Txuletón is undoubtedly a feast for every meat lover.
And especially if it is a quality product that has been selected by experts who know the animal well and whose focus is on offering only the best of the best.
That is why we decided to go hand in hand with a strong company that knows the product well and is known for working with QUALITY PRODUCTS.
Would you like to offer your customers Txuletones of the old, fat cow?
Now that the good weather begins, they are ideal for the barbecue!
And best of all, you can order these items along with other Spanish products that we offer on our website.
Did you know that numerous cheeses are made in Spain, some internationally renowned?
Did you know that Spain is a country where many different types of Cheese are made?
Some of them have won prizes at the prestigious World Cheese Award World Event, which brings together the best Cheese Shops in the World!
Cheeses made from cow, goat, sheep and mixed milk, fresh, semis, cured, aged and old;
Spain offers an infinity of exquisite cheeses. One of the best known outside of Spain, is probably Manchego Cheese, an excellent candidate, without a doubt.
But today we would like to focus and talk to you about a different cheese, also very recognized in our country and outside it, which has won Important Awards
La TORTA DEL CASAR D.O.P.
HAM I.G.P. TREVÉLEZ
Now in our product range: JAMONES DE JUVILES
It is 100% natural ham, only ham and salt, WITHOUT additives and preservatives.
Ham assortment - JAMES DE JUVILES
Read on to find out more about these ham ....
February 2018 - MOJAMA - Salt-Cured Tuna
One of the news of this months is the MOJAMA DE BARBATE "LA CHANCA" . 
Known as a mediterranean delicacy, you will find following more information about this product:
WHAT IS MOJAMA?
Mojama is a salt and cured Tuna, also known as "PATA NEGRA OF THE SEA"
Chorizo - Learn about the different varieties
Chorizo, a culinary treasure of the Iberian Peninsula, is a sausage that encapsulates centuries of tradition and a palette of flavors reflecting the gastronomic diversity of Spain in every bite. This delightful blend of pork, paprika, and spices is not only a staple in Spanish cuisine but also represents a unique sensory experience that varies based on its regional origin.
There is a wide variety of chorizos in Spain; here are some details: