Today we want to speak about FABADA ASTURIANA and COCIDO MADRILEÑO
Winter in Spain is a season celebrated with a delicious variety of traditional dishes that comfort the body and soul.
Two of the most iconic ones are Fabada Asturiana and the Cocido Madrileño. These delicacies, rich in flavor and tradition, have become essential dishes during the colder months.
Fabada Asturiana: A Treasure from Northern Spain for Your Restaurant
La Fabada Asturiana is one of the most iconic dishes in the region of Asturias in northern Spain. Its origins date back to the time of the Industrial Revolution
in the 19th century. Miners and factory workers needed hearty and energizing meals to face their demanding workdays.
That's when Fabada became a popular and comforting meal for the working class.
This dish is primarily made with fabes (white beans), chorizo, blood sausage, bacon, and often pork loin.
Over the years, it has become a true symbol of Asturian and Spanish cuisine as a whole. Its traditional recipe is simple but requires patience,
as the fabes are slow-cooked to achieve the creamy texture and deep flavor that characterize fabada.
FUN FACT ABOUT ASTURIAN FABADA:
¿Did you know there's a "Fabada Day"?
In Asturias, fabada is celebrated with great enthusiasm on "Fabada Day," which is typically held in February. During this event, restaurants and private homes
compete to prepare the best fabada, and contests and festivals related to this iconic dish are organized.
Cocido Madrileño: Warmth in a Dish
The Cocido Madrileño is a traditional dish in Madrid's cuisine with a rich and diverse history.
While its origins trace back to ancient times, it has become an iconic dish of the Spanish capital, Madrid.
In its earliest forms, Cocido was a humble meal prepared by working-class families, making the most of the available ingredients.
Over time, this dish evolved, becoming more refined and adapting to local tastes.
Cocido is composed of chickpeas, meat (usually blood sausage, chorizo, bacon, and lean meat), vegetables (such as cabbage, carrots, and potatoes),
and is served with a flavorful broth. Each of these ingredients is cooked separately and then served in three courses, starting with noodle soup,
followed by vegetables, and finally, chickpeas and meats.
Prepared Dishes: Authenticity and Convenience for Your Business
The advantage of canned products is that they allow Spanish restaurants in Europe and stores to offer these traditional dishes conveniently without compromising quality.
On our website, we offer a wide variety of Spanish products in various formats of Prepared Dishes:
- FABADA ASTURIANA
- COCIDO MADRILEÑO
- LENTEJAS A LA RIOJANA
- ALBÓNDIGAS A LA JARDINERA
- CALLOS CON GARBANZOS
This means that even if you don't have time to cook from scratch, you can still provide authentic Spanish cuisine to your customers.
In summary, winter dishes in Spain are a delight that you can offer in your Spanish restaurant in Europe or store. For example, Asturian fabada and Madrid-style stew are authentic culinary treasures that will bring warmth and authenticity to your customers.