Blog
Did you know that numerous cheeses are made in Spain, some internationally renowned?
Did you know that Spain is a country where many different types of Cheese are made?
Some of them have won prizes at the prestigious World Cheese Award World Event, which brings together the best Cheese Shops in the World!
Cheeses made from cow, goat, sheep and mixed milk, fresh, semis, cured, aged and old;
Spain offers an infinity of exquisite cheeses. One of the best known outside of Spain, is probably Manchego Cheese, an excellent candidate, without a doubt.
But today we would like to focus and talk to you about a different cheese, also very recognized in our country and outside it, which has won Important Awards
La TORTA DEL CASAR D.O.P.
HAM I.G.P. TREVÉLEZ
Now in our product range: JAMONES DE JUVILES
It is 100% natural ham, only ham and salt, WITHOUT additives and preservatives.
Ham assortment - JAMES DE JUVILES
Read on to find out more about these ham ....
February 2018 - MOJAMA - Salt-Cured Tuna
One of the news of this months is the MOJAMA DE BARBATE "LA CHANCA" . 
Known as a mediterranean delicacy, you will find following more information about this product:
WHAT IS MOJAMA?
Mojama is a salt and cured Tuna, also known as "PATA NEGRA OF THE SEA"
Chorizo - Learn about the different varieties
Chorizo, a culinary treasure of the Iberian Peninsula, is a sausage that encapsulates centuries of tradition and a palette of flavors reflecting the gastronomic diversity of Spain in every bite. This delightful blend of pork, paprika, and spices is not only a staple in Spanish cuisine but also represents a unique sensory experience that varies based on its regional origin.
There is a wide variety of chorizos in Spain; here are some details: