LONGANIZA IBERIAN CHORIZNIETO MARTIN 250 GR

Mild Iberian chorizo from Nieto Martín. Its horseshoe shape and mild flavour make it a classic among Spanish sausages.

Unit price – Carton: 25 pieces – Minimum order quantity: 10 pieces

Brand: NIETO MARTÍN

Origin: Guijuelo (Salamanca)

Weight: ± 250 g

Nieto Martín’s mild Iberian chorizo longaniza is a traditional speciality produced in Guijuelo from selected Iberian pork and carefully seasoned with mild paprika from La Vera, garlic and natural spices. It is produced according to historic family recipes passed down from generation to generation, adhering to the curing times and artisanal sausage-making methods of Salamanca.

Its characteristic horseshoe shape not only gives it a traditional appearance but also promotes even curing over a period of 2 to 3 months in natural cellars. During this process, it develops a firm yet tender texture, an intense aroma and a beautiful reddish colour that reflects the quality of its ingredients.

Unlike other, more intense or spicier varieties in the range, this longaniza is characterised by a mild and balanced flavour profile, in which the sweet notes of the paprika and the authentic flavour of the Iberian meat take centre stage. Its finely minced texture and juiciness make it an extremely versatile choice, perfect for enjoying sliced as an aperitif, on charcuterie platters or as an ingredient in traditional stews and home-cooked dishes.

Furthermore, it is a product suitable for coeliacs, produced with the expertise that has made Nieto Martín a benchmark for Iberian products from Guijuelo for over a century.