NIETO MARTÍN IBÉRICO VELA CHORIZO 225 GR

Iberian ‘Vela’ chorizo from Nieto Martín, 225 g. A traditional dry sausage made from selected meat and bacon from Iberian pigs, marinated with paprika from La Vera and natural spices. Thanks to its practical ‘Vela’ shape, it is the ideal choice for enjoying the authentic Iberian flavour on any occasion.

Unit price – Carton: 25 pieces – Minimum order quantity: 10 pieces

Brand: NIETO MARTÍN

Origin: Guijuelo (Salamanca)

Weight: ± 225 g

Nieto Martín’s Iberian ‘Vela’ chorizo (225 g) embodies the entire charcuterie tradition of Guijuelo in a practical and versatile format, perfect for everyday enjoyment. Made from a careful selection of meat and fat from Iberian pigs, it is marinated according to traditional recipes using paprika from La Vera, garlic and natural spices, which give it its characteristic colour, aroma and flavour.

Unlike the ‘Cular’ chorizo, the ‘Vela’ variety has a smaller diameter, which allows for faster drying and results in a slightly more tender texture. The result is a well-balanced and aromatic chorizo that is very pleasant on the palate, with subtle notes of paprika, the unmistakable character of Iberian pork and a lovely juiciness.

The 225-gram pack is ideal for aperitifs, charcuterie platters, casual snacks or to enhance sandwiches and tapas. Thanks to its practical size, it is an excellent choice for anyone seeking Iberian quality and convenience without having to buy large pieces.

Produced by Nieto Martín in Guijuelo, this chorizo embodies the essence of traditional Iberian cured meats, offering an authentic flavour and excellent value for money in terms of quality and culinary enjoyment.