Many sausages, hams, and cheeses may develop mold. Do not be alarmed! This is a completely natural process. Water content, air exposure, and humidity can trigger mold formation in these products. In all drying rooms, parts develop mold as part of their natural curing process. As the product dries, it releases water, and humidity causes mold to form, covering the pieces.
Before shipping, producers clean and condition the products, but the curing process continues, and mold may reappear as the product releases water. We understand that the appearance can be unpleasant, but the quality of the product is not affected in the least. As mentioned earlier, this is a completely natural process. To remove the mold, simply clean the product with a cloth dipped in oil. It will be perfect for eating.
Spanish Hams
50% IBERIAN CEBO PORK SHOULDER NIETO MARTIN 80 GR
Thin, machine-sliced slices, vacuum-packed to preserve all ...
Ref: NM-13085
50% IBERIAN CEBO HAM NIETO MARTIN 80 GR
Nieto Martín 80 g Sliced 50% Iberian Breed Cebo Iberico ...
Ref: NM-10985
50% ACORN-FED IBERIAN HAM NIETO MARTIN 80 GR
Nieto Martín 80 g Sliced 50% Iberian Breed Acorn-fed ...
Ref: NM-10375
100% Acorn-fed Iberian Shoulder Ham, D.O. Extremadura, Black Breed
Sourced from Iberian pigs reared in the open on the dehesa ...
Ref: AG-25225