100% Acorn-fed Iberian Shoulder Ham, D.O. Extremadura, Black Breed

Produced from Iberian pigs reared outdoors in the dehesa and fed on acorns during the montanera. Protected by the ‘Dehesa de Extremadura’ Designation of Origin (A.O.), it is renowned for its intense flavour, incomparable aroma and extraordinary juiciness.

Brand: ESTIRPE NEGRA

Price per kg -- Minimum order: 5 kg (1 unit) – Boxes of 2 units (± 10 kg)

Maturation: ± 20 to 32 months

Origin: Fregenal de la Sierra (Badajoz)

Estirpe Negra 100% PDO acorn-fed Iberian shoulder ham Dehesa de Extremadura is a true gem of Iberian gastronomy, produced from Iberian pigs reared in the wild on the pastures of Extremadura, where, during the montanera season, they feed on acorns, grasses and the natural resources of the environment. These rearing conditions promote excellent marbling, giving the product an exceptional texture and a unique flavour.

Each piece bears the ‘Dehesa de Extremadura’ Protected Designation of Origin (PDO), a quality label that guarantees its origin, traceability and compliance with the most rigorous controls throughout the production process. This certification guarantees an authentic product, produced in accordance with the Iberian tradition of Extremadura.

Its slow, natural curing allows it to develop a deep, elegant aroma, as well as an intense, fruity and lingering flavour, with the delicate nuances characteristic of the ‘montanera’ diet. The meat has a beautiful deep red colour with abundant, glossy marbling, which gives it its tender texture and melt-in-the-mouth quality.

Ideal for enjoying in thin slices, accompanied by artisan bread and a fine wine, this shoulder ham is perfect for festive occasions, gourmet gifts or for those seeking the very highest quality in an Iberian product with a designation of origin.

Estirpe Negra meticulously selects each piece to offer you a shoulder ham that embodies the excellence of the Extremaduran dehesa and the expertise of a long-standing charcuterie tradition.