50% IBERIAN CEBO HAM NIETO MARTIN 80 GR
Ref: NM-10985
Iberian Cebo ham from Nieto Martín, 50% Iberian breed, sliced, 80 g. Thin, machine-cut slices, vacuum-packed to preserve the full flavour and tenderness of a ham matured for over 24 months in Guijuelo. Ready to open and enjoy straight away.
Unit price -- Box: 30 pieces – Minimum order quantity: 10 pieces
Brand: NIETO MARTÍN
Origin: Guijuelo (Salamanca)
Weight: 80 g
This Iberian ham, made from 50% Iberian breed pigs, matured using the ‘Cebo’ method and sliced by Nieto Martín, offers all the quality of an authentic Iberian ham in a convenient, ready-to-eat format. Produced from pigs with 50% Iberian bloodline, reared in accordance with strict animal welfare standards and fed on high-quality cereals, this ham develops a balanced flavour profile and excellent juiciness after more than 24 months of natural curing in Guijuelo.
The slices, cut by machine to a uniform thickness, have a beautiful colour ranging from pink to a deep red, accompanied by a fine marbling of fat that gives them a glossy appearance, tenderness and a pleasant mouthfeel. Its flavour is characterised by a delicate balance between sweet notes, the nuances typical of the curing process, and a lingering aroma that reflects the Nieto Martín charcuterie tradition.
The vacuum packaging preserves its qualities, allowing you to enjoy this product with ease. It is ideal for aperitifs, Iberico ham platters, tapas, gourmet sandwiches or as an accompaniment to mature cheeses and red wines. To fully appreciate its flavour and texture, we recommend opening the packaging a few minutes before serving and enjoying the ham at room temperature.
