Agour cheeses are made in the French Basque Country, offering a wide variety: Ossau-Iraty PDO sheep's cheese, raw sheep's milk cheese, cow's milk cheese, goat's milk cheese, mixed milk cheese, blue cheese, and more, available in different formats.
Ossau-Iraty Basque sheep's milk cheese matures for 4 to 17 months in the dairies of Hélette and Irati, in the Basque Country.
AGOUR
ARPEA SHEEP AGOUR CHEESE 550 G
Arpea sheep cheese by Agour from the French Basque ...
Ref: AGOUR-686
AGOUR PETIT GOAT CHEESE 750-800 G
Petit Agour made from pasteurized goat’s milk. Origin: ...
Ref: AGOUR-733
AGOUR PETIT SHEEP CHEESE 750-800 G
Petit Agour sheep cheese from the French Basque ...
Ref: AGOUR-736
AGOUR URDIÑA BLUE SHEEP'S CHEESE 2,5 KG
Agour Urdiña Basque blue sheep cheese. Origin: French ...
Ref: AGOUR-709
AGOUR GOAT CHEESE 4,5 KG
Agour goat cheese made in the French Basque Country with ...
Ref: AGOUR-734
AGOUR MIXED GOAT - SHEEP CHEESE 4.5 KG
Agour mixed goat and sheep cheese made in the French Basque ...
Ref: AGOUR-496
AGOUR SHEEP'S MILK CHEESE WITH TRUFFLE 4.5 KG
Pure sheep's milk cheese with truffle, made with ...
Ref: AGOUR-669
AGOUR PDO OSSAU-IRATY SHEEP'S CHEESE RESERVA 4-4.5 KG
PDO Ossau-Iraty sheep's cheese made with pasteurized milk ...
Ref: AGOUR-524
AGOUR PDO OSSAU-IRATY CHEESE RAW SHEEP'S MILK 4-4.5 KG
Ossau-Iraty PDO sheep's milk cheese made with raw ...
Ref: AGOUR-729