Agour cheeses are made in the French Basque Country, offering a wide variety: Ossau-Iraty PDO sheep's cheese, raw sheep's milk cheese, cow's milk cheese, goat's milk cheese, mixed milk cheese, blue cheese, and more, available in different formats.
Ossau-Iraty Basque sheep's milk cheese matures for 4 to 17 months in the dairies of Hélette and Irati, in the Basque Country.
AGOUR
AGOUR SHEEP'S MILK CHEESE WITH TRUFFLE 4.5 KG
Pure sheep's milk cheese with truffle, made with ...
Ref: AGOUR-669
AGOUR PDO OSSAU-IRATY SHEEP'S CHEESE RESERVA 4-4.5 KG
PDO Ossau-Iraty sheep's cheese made with pasteurized milk ...
Ref: AGOUR-524
AGOUR PDO OSSAU-IRATY CHEESE RAW SHEEP'S MILK 4-4.5 KG
Ossau-Iraty PDO sheep's milk cheese made with raw ...
Ref: AGOUR-729
AGOUR MIXED GOAT - SHEEP CHEESE 4.5 KG
Agour mixed goat and sheep cheese made in the French Basque ...
Ref: AGOUR-496
AGOUR PETIT GOAT CHEESE 750-800 G
Petit Agour made from pasteurized goat’s milk. Origin: ...
Ref: AGOUR-733
AGOUR GOAT CHEESE 4,5 KG
Agour goat cheese made in the French Basque Country with ...
Ref: AGOUR-734
ARPEA SHEEP AGOUR CHEESE 550 G
Arpea sheep cheese by Agour from the French Basque ...
Ref: AGOUR-686
AGOUR PETIT SHEEP CHEESE 750-800 G
Petit Agour sheep cheese from the French Basque ...
Ref: AGOUR-736
AGOUR URDIÑA BLUE SHEEP'S CHEESE 2,5 KG
Agour Urdiña Basque blue sheep cheese. Origin: French ...
Ref: AGOUR-709