AGOUR PETIT GOAT CHEESE 750-800 G

Petit Agour made from pasteurized goat’s milk.

Price per Kg. - Unit: ± 750 - 800 g

Cheese Producer: AGOUR

Origin: French Basque Country

Best before: ± 60-80 days

Petit Agour Goat Cheese is crafted in the French Basque Country from pasteurized goat's milk.

Its bright white paste offers an exceptionally creamy texture and a distinctive goat flavor. Matured for 2 to 4 months, it delivers more character than traditional cow’s or sheep’s milk cheeses while remaining balanced and elegant.

Perfect for cheese boards, appetizers, salads or paired with fig jam and white wine.