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Chorizo - Learn about the different varieties

Chorizo1

Chorizo, a culinary treasure of the Iberian Peninsula, is a sausage that encapsulates centuries of tradition and a palette of flavors reflecting the gastronomic diversity of Spain in every bite. This delightful blend of pork, paprika, and spices is not only a staple in Spanish cuisine but also represents a unique sensory experience that varies based on its regional origin.

There is a wide variety of chorizos in Spain; here are some details:

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Winter Dishes in Spain

Today we want to speak about FABADA ASTURIANA and COCIDO MADRILEÑO

Winter in Spain is a season celebrated with a delicious variety of traditional dishes that comfort the body and soul.

Two of the most iconic ones are Fabada Asturiana and the Cocido Madrileño. These delicacies, rich in flavor and tradition, have become essential dishes during the colder months.

Fabada Asturiana

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Discover the Delectable Flavors of Holiday Tradition! Polvorones and Mantecados: Classic Sweets from Spain

Polvorones y Mantecados"Polvorones" and "Mantecados" are confections that go beyond their exquisite taste; they are an integral part of festivities and provide a glimpse into the rich gastronomic culture of the region.

Polvorones: A Bite of Unique Texture and Taste

Polvorones are small masterpieces of Spanish pastry. Crafted from a careful blend of flour, sugar, lard, and ground almonds, polvorones are known for their soft and crumbly texture that dissolves in your mouth. The name "Polvorón" is derived from the word "powder," reflecting the outer layer of powdered sugar that imparts a touch of elegance and a delicate flavor. Moreover, there are enticing variations such as almond, chocolate, and coconut, offering a unique experience with every bite.

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NOUGAT - A CHRISTMAS TRADITION THAT DELIGHTS THE SENSES!

we want to take you on a culinary journey filled with flavor and tradition.

We invite you to discover the wonderful world of nougat, an ancient sweet that has captured the taste buds of people around the world during the Christmas season.

Nougat is a gastronomic gem with centuries of history and a variety of flavors that will surprise you. Allow us to introduce you to the most typical types of nougat:

TURRON JIJONA

Turrón de Jijona:

Known as "soft nougat," this delicious delicacy is mainly made with ground almonds and honey.

Its smooth and creamy texture, along with the sweet flavor of honey, make it an authentic pleasure for the senses.

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CECINA - A GASTRONOMIC TREASURE

08 Cecina

 CECINA, a gastronomic treasure that will captivate your most discerning clientele.

The Cecina is a renowned Spanish delicacy, characterized by its intense flavor and delicate texture.

The region renowned for the production of Cecina is León, located in the northwest of Spain.

This region is known for its tradition in producing high-quality cured meats and charcuterie.

Cecina from León, in particular, has obtained the Protected Designation of Origin (PDO), guaranteeing its authenticity and quality. This distinction ensures that Cecina is produced following strict standards and using only traditional ingredients and methods.

 

The León region has become a culinary destination, and Cecina from this area is considered a gastronomic delight both nationally and internationally.

What is Cecina? 

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