Ingredients:
1 kg ripe tomatoes
1 large cucumber
1 green pepper
1/2 onion
1 garlic clove (optional)
50 ml extra virgin olive oil
30 ml sherry vinegar
1–2 slices of bread
500 ml cold water
Salt and pepper to taste
Preparation:
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Wash and chop the tomatoes, cucumber, pepper, onion and garlic (if using).
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Blend all ingredients together with the bread until smooth.
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Add the olive oil, vinegar, salt and pepper, and blend again.
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If too thick, add cold water to taste.
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Chill in the fridge for 1–2 hours.
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Serve cold and enjoy.
✅ Done! A fresh and delicious gazpacho. ????????
Try our gazpachos – delicious and refreshing, saving you time without compromising on taste! Perfect for any time of day.