NIETO MARTÍN IBERIAN SOBRASADA

Iberian sobrasada from Nieto Martín. Made from Iberian pork and bacon, paprika and natural spices. With its tender and creamy texture, it offers an intense yet balanced flavour, making it a delicious addition to the Iberian culinary tradition of Guijuelo.

Price per kg – Carton: (6 pieces) ± 7 kg.

Brand: NIETO MARTÍN

Origin: Guijuelo (Salamanca)

Weight: ± 1.1 – 1.3 kg

Nieto Martín’s Iberian sobrasada is a speciality produced in Guijuelo using traditional methods, made from carefully selected meat and fat from Iberian pigs. Its recipe combines different varieties of paprika and a selection of natural spices, giving it an intense and highly distinctive flavour profile.

Once prepared, it is stuffed into natural casings and undergoes a curing process lasting 3 to 5 months in natural cellars, where it develops a creamy and velvety texture as well as a balanced and nuanced flavour. Through this process, the aromas of paprika and spices blend perfectly with the richness of the Iberian pork.

Unlike traditional Mallorcan sobrasada, this variant is distinguished by the use of Iberian pork, which gives it greater depth of flavour and an unmistakable character linked to the charcuterie tradition of Salamanca and Guijuelo. Its characteristic orange colour, spreadable consistency and enveloping aroma make it an extremely versatile product.

Ideal for enjoying on toast, in gourmet canapés, as an ingredient in creative tapas, or to add an Iberian touch to a wide variety of recipes. A unique offering in the world of traditional Iberian cured meats.