VELITA NIETO MARTÍN IBERIAN SOBRASADA 225 GR

Iberian sobrasada from Vela Nieto Martín, 225 g. Made from Iberian pork and bacon, paprika and natural spices. A sausage with a creamy texture and intense flavour, presented in practical packaging and ideal for enjoying at any time.

Unit price – Carton: 38 pieces – Minimum order quantity: 12

Brand: NIETO MARTÍN

Origin: Guijuelo (Salamanca)

Weight: ± 225 g

Nieto Martín’s Iberian ‘Vela’ sobrasada (225 g) embodies the full character of traditional Iberian sobrasada in a practical and versatile form. Made from carefully selected meat and fat from the Iberian pig, it is seasoned with paprika and a blend of natural spices, which give it its characteristic colour, aroma and flavour.

The production and curing process gives it a tender texture that is easy to slice, whilst fully preserving the juiciness and rich aroma typical of the Iberian pig. The balance between the spicy notes, the paprika and the mildness of the marbled fat results in a delicious product that is very easy to enjoy.

Unlike other varieties, which are generally intended for cooking or as a spread, this ‘candle-shaped’ sausage is designed to be enjoyed in slices, making it an ideal choice for aperitifs, on charcuterie and cold meat platters, as tapas or in gourmet sandwiches.

Weighing 225 grams, it is the ideal choice for anyone wishing to enjoy the quality of Iberian cured meats from Guijuelo in a practical and easy-to-store form. A distinctive and original speciality within Nieto Martín’s rich tradition of cured meats.