NIETO MARTÍN IBERIAN BELLOTA CHORIZO 80 GR

Iberian chorizo from Nieto Martín, acorn-fed, sliced, 80 g. Thin, machine-cut slices, vacuum-packed to preserve the full flavour of an acorn-fed Iberian chorizo, made from selected meat, paprika from La Vera and slowly cured in Guijuelo. Ready to open and enjoy straight away.

Price per item – Box: 30 items – Minimum order quantity: 10 items

Brand: NIETO MARTIN

Origin: Guijuelo (Salamanca)

Weight: 80 g

Nieto Martín’s sliced Iberian chorizo, made from meat from acorn-fed pigs, embodies the essence of Guijuelo’s charcuterie tradition in a convenient, ready-to-eat format. Made from the meat and fat of Iberian pigs fed on acorns during the Montanera season, it features ingredients of the highest quality, giving it an intense and balanced flavour.

The traditional recipe includes paprika from La Vera, garlic and natural spices, which give it its characteristic dark red colour, unmistakable aroma and spicy profile. After production, the chorizo undergoes a slow drying process in natural drying rooms, where it develops its firm texture, tenderness and full aromatic complexity.

The slices, cut by machine to a uniform thickness, allow you to enjoy the product quickly and easily, whilst its organoleptic properties are fully preserved thanks to the vacuum packaging. On the palate, it offers a perfect balance between the intense flavour of acorn-fed Iberian pork, the smoky notes of the paprika and a lingering spicy finish.

It is ideal for aperitifs, charcuterie platters, tapas, gourmet sandwiches or as an accompaniment to mature cheeses and red wines. An essential classic from Nieto Martín’s range of Iberian hams.