NIETO MARTÍN IBERIAN BELLOTA SALCHICHÓN 80 GR

Nieto Martín – Sliced acorn-fed Iberian salchichón, 80 g. Thin, machine-cut slices, vacuum-packed to preserve the full flavour of an acorn-fed Iberian salchichón, made from selected Iberian pork and black pepper and slowly cured in Guijuelo.

Ready to open and enjoy straight away.

Price per item – Carton: 30 items – Minimum order quantity: 10 items

Brand: NIETO MARTÍN

Origin: Guijuelo (Salamanca)

Weight: 80 g

Nieto Martín’s sliced Iberian salchichón, made from acorn-fed Iberian pigs, is one of the finest examples of traditional cured meats from Guijuelo. It is produced from selected meat from Iberian pigs that have been fed acorns during the montanera. This high-quality raw material ensures a balanced marbling of fat and a delicate, intense and highly distinctive flavour.

The traditional recipe omits paprika, using whole black peppercorns and natural spices instead, which bring out the pure flavour of the Iberian meat. After preparation, the salchichón undergoes a slow curing process in natural drying rooms, where it develops its firm texture, refined aroma and smooth, elegant profile.

The slices, cut by machine to a uniform thickness, allow you to enjoy the product conveniently and practically, whilst its qualities are fully preserved thanks to the vacuum packaging. On the palate, it offers a perfect balance between the smoothness of acorn-fed Iberian ham, the spicy notes of pepper and a very pleasant, slightly sweet undertone.

It is ideal for starters, Iberian charcuterie platters, tapas, gourmet sandwiches or as an accompaniment to mature cheeses and young red wines. An essential choice in Nieto Martín’s range of acorn-fed Iberian ham.