50% IBERIAN CEBO PORK SHOULDER NIETO MARTIN 80 GR

Iberian ‘Cebo’ shoulder ham from Nieto Martín, 50% Iberian breed, sliced, 80 g. Thin, machine-sliced pieces, vacuum-packed to preserve the full flavour and tenderness of a shoulder ham matured for over 24 months in Guijuelo. Ready to open, serve and enjoy straight away.

Unit price -- Box: 30 pieces – Minimum order quantity: 10 pieces

Brand: NIETO MARTÍN

Origin: Guijuelo (Salamanca)

Weight: 80 g

Nieto Martín’s Iberian ‘Cebo’ shoulder, made from 50% Iberian breed and sliced, offers all the authenticity of Guijuelo’s cured meat tradition in a convenient, ready-to-eat format. It comes from pigs with 50% Iberian bloodline, reared to strict animal welfare standards and fed a diet of cereals and natural ingredients, resulting in balanced, succulent meat with subtle flavours.

Following a natural curing process of more than 24 months in the cellars of Guijuelo, the shoulder ham develops an intense aroma and a tender, creamy texture. The slices, cut by machine to a uniform thickness, display a beautiful combination of pink and red hues, with delicate marbling that gives them a glossy sheen and the deep, characteristic flavour of the finest Iberian products.

The vacuum packaging preserves all its qualities, ensuring you can always enjoy a fresh, ready-to-serve product. It is the ideal choice for aperitifs, Iberian charcuterie platters, tapas, gourmet sandwiches or as an accompaniment to mature cheeses and fine wines. To fully enjoy the flavour and texture, we recommend opening the packet a few minutes before serving and serving the shoulder ham at room temperature.

Thanks to the handy 80g pack, it’s perfect for enjoying the authentic flavour of Iberian shoulder ham without having to buy a whole piece, whilst retaining all the quality and tradition of Nieto Martín.