NIETO MARTÍN IBERIAN CULAR CHORIZO

Iberian ‘Cular’ chorizo from Nieto Martín. Made from a careful selection of meat and fat from Iberian pigs, marinated with paprika from La Vera and traditional spices.

Price per kg – Carton: approx. 8 kg (6 pieces)

Brand: NIETO MARTÍN

Origin: Guijuelo (Salamanca)

Weight: ± 1.1 – 1.3 kg per piece  

Nieto Martín’s Iberian chorizo “Cular” is one of the best-known sausage specialities in the Guijuelo tradition. Made from selected meat and fat from Iberian pigs, it is prepared according to a traditional recipe in which paprika from La Vera plays a prominent role, giving it its characteristic aroma, colour and distinctive character.

Unlike the variety made from acorn-fed pigs, this product is aimed at those seeking a high-quality Iberian chorizo characterised by a more everyday and accessible profile, whilst still retaining the essence of artisanal production. Through the natural curing process, which lasts between 3 and 5 months, it develops a firm yet juicy texture and a balanced flavour characterised by the smoky notes of the paprika, a hint of garlic and the rich flavour typical of Iberian pork.

Stuffed into natural pig casings, it presents a beautiful, deep-red cross-section with perfectly marbled fat veins. Its aroma is clean and lingering, whilst on the palate it offers a harmonious combination of intensity, creaminess and juiciness, making it an excellent choice for aperitifs, charcuterie platters, gourmet sandwiches or casual tastings.

An essential classic for enjoying the authentic Iberian tradition of Guijuelo on any occasion.