Many sausages, hams, and cheeses may develop mold. Do not be alarmed! This is a completely natural process. Water content, air exposure, and humidity can trigger mold formation in these products. In all drying rooms, parts develop mold as part of their natural curing process. As the product dries, it releases water, and humidity causes mold to form, covering the pieces.

Before shipping, producers clean and condition the products, but the curing process continues, and mold may reappear as the product releases water. We understand that the appearance can be unpleasant, but the quality of the product is not affected in the least. As mentioned earlier, this is a completely natural process. To remove the mold, simply clean the product with a cloth dipped in oil. It will be perfect for eating.