Ingredients:
6 slices of brioche bread (for torrijas)
500 ml of milk
2 eggs
100 g of sugar
1 cinnamon stick
Lemon peel
Oil for frying
Sugar and cinnamon for sprinkling
Preparation:
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Heat the milk with the cinnamon stick, sugar, and lemon peel. Let it cool slightly.
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Soak the brioche slices in the milk, then dip them in beaten eggs.
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Fry in hot oil until golden brown.
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Sprinkle with sugar and cinnamon, and enjoy!
Try our ready-to-eat Brioche Torrijas – soft, juicy, and bursting with flavor. Just heat and serve!