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NIETO MARTÍN IBERIAN BELLOTA SALCHICHÓN 80 GR

Thin, machine-sliced slices, vacuum-packed to preserve all the flavour of an acorn-fed Iberian salchichón, made with selected Iberian pork, black pepper and slow-cured in Guijuelo. Ready to open and enjoy. PRICE PER UNIT

Salchichon Ibérico Iberico de Bellota NIETO MARTIN 80 g

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