NIETO MARTÍN IBERIAN ACORN-FED VELITA SALCHICHÓN 225 GR

Iberian salchichón from Nieto Martín, made from acorn-fed pigs, Vela, 225 g. A matured sausage made from selected Iberian pork from acorn-fed pigs, seasoned with black pepper and natural spices. It has a slender, ‘candle-shaped’ form, is characterised by a mild and elegant flavour, and is slowly cured in Guijuelo.

Unit price – carton: 25 pieces -- Minimum order quantity: 10 pieces

Brand: NIETO MARTÍN

Origin: Guijuelo (Salamanca)

Weight: ± 225 g  

The 225 g ‘Vela’ Iberian salchichón from Nieto Martín, made from acorn-fed pigs, is a traditional sausage produced in Guijuelo from selected cuts of Iberian pork sourced from pigs that have been fed acorns during the Montanera season. This top-quality raw material offers a balanced marbling and an intense flavour, whilst being more refined than other, more rustic varieties.

Its ‘Vela’ shape – which is slimmer and more elongated than that of the traditional ‘Cular’ salchichón – promotes a more even curing process and a slightly more tender texture, whilst retaining the full intensity and authenticity of the acorn-fed Iberian pork.

It is seasoned according to Nieto Martín’s traditional recipe with whole black peppercorns and natural spices, omitting paprika so that the purest nuances of the Iberian meat can fully unfold. Following a slow drying process in natural drying chambers, the product develops a refined, clean and very balanced aroma.

On the palate, it offers an elegant and creamy taste experience with subtle spicy notes, a slightly sweet undertone and a succulent texture that makes it particularly pleasing to the palate. Thanks to its 225g pack, it is the ideal choice for everyday enjoyment, as an aperitif or on charcuterie and ham platters.