NIETO MARTIN IBERIAN VELITA SALCHICHÓN 225 GR

Iberian ‘Vela’ salchichón by Nieto Martín, 225 g. A dried sausage made from selected Iberian pork, seasoned with black pepper and natural spices. Its practical ‘candle-shaped’ form gives it a mild and balanced flavour, ideal for enjoying on any occasion.

Unit price – carton: 25 pieces -- Minimum order quantity: 10 pieces

Brand: NIETO MARTÍN

Origin: Guijuelo (Salamanca)

Weight: ± 225 g  

Nieto Martín’s Iberian ‘Vela’ salchichón, in the 225 g format, is one of the most popular specialities of traditional charcuterie from Guijuelo. Made from selected Iberian pork and a carefully crafted blend of black pepper and natural spices, it is characterised by its delicate flavour profile and great culinary versatility.

Its ‘Vela’ shape – slimmer and more manageable than that of the traditional ‘Cular’ salchichón – promotes even drying, giving it a tender texture and making it easier to slice. Thanks to this smaller shape, this salchichón impresses with its balanced flavour and ease of enjoyment, making it an ideal product both for everyday consumption and for sharing as a starter or when meeting up with friends.

During the natural curing process in Guijuelo, it develops a pure and elegant aroma, characterised by spicy peppery notes and the distinctive nuances of Iberian meat. Its succulent texture and mild flavour make it an excellent choice for anyone seeking a traditional sausage speciality with a less intense flavour profile than other Iberian specialities.

Ideal as an addition to charcuterie platters, as an ingredient in gourmet sandwiches, as tapas, or paired with mature cheeses and young wines. A classic of Spanish cuisine, produced with the expertise and tradition of Nieto Martín.