NIETO MARTÍN IBERIAN CULAR SALCHICHÓN

Iberian ‘Cular’ salchichón from Nieto Martín. A traditional dry sausage made from selected Iberian pork, seasoned with black pepper and natural spices.

Price per kg – Carton: approx. 8 kg (6 pieces)

Brand: NIETO MARTÍN

Origin: Guijuelo (Salamanca)

Weight: ± 1.2 – 1.4 kg per piece  

Nieto Martín’s Iberian ‘Cular’ salchichón is a classic charcuterie speciality from Guijuelo, made from selected cuts of Iberian pork. Its traditional recipe contains no paprika, but whole black peppercorns and natural spices, which give it a delicate, pure and highly distinctive flavour profile.

The meat is stuffed into natural ‘Cular’-type casings, which promotes slow and even curing in natural drying rooms. During this curing process, the salchichón develops a firm yet juicy texture and a perfect balance between marbled fat and lean meat, offering a smooth and extremely pleasant taste experience.

On the palate, it delights with its delicate and elegant flavour, featuring subtle notes of Iberian meat, spicy undertones and a slightly sweet finish. Its uniform pink colour and subtle aroma reflect the quality of a traditional production process, carried out with meticulous attention to detail.

This is an extremely versatile cured meat, ideal for serving in thin slices as a starter, on Iberian charcuterie platters, in gourmet sandwiches or as an accompaniment to young red wines or dry white wines.

An essential choice within Guijuelo’s range of traditional Iberian cured meats.