IBERIAN BELLOTA LOMO 50% NIETO MARTIN 80 GR

Nieto Martín 80 g Iberian lomo from 50% Iberian breed, acorn-fed, sliced. Thin, machine-cut slices, vacuum-packed to best preserve the quality of one of the most sought-after Iberian cured meats. Made from the loin of acorn-fed Iberian pigs and naturally cured in Guijuelo.

Unit price – carton: 30 pieces -- Minimum order quantity: 10 pieces

Brand: NIETO MARTIN

Origin: Guijuelo (Salamanca)

Weight: 80 g

Nieto Martín’s sliced Iberian lomo, made from 50% acorn-fed pigs, combines the excellence of one of the most sought-after cuts of the Iberian pig with the convenience of a ready-to-eat format. It comes from the loin of pigs with 50% Iberian heritage, which were fed acorns during the Montanera season, and is characterised by its lean meat, fine marbling and exceptionally rich flavour.

After being marinated in a traditional mixture of paprika, garlic and natural spices, the meat undergoes a natural curing process lasting 4 to 6 months in the cellars of Guijuelo. Through this process, it develops an elegant aroma, a firm yet juicy texture, and a perfect balance between the spicy notes of the marinade and the intense flavour of the Iberian meat.

The slices, cut by machine to a uniform thickness, have a beautiful colour ranging from dark red to burgundy, adorned with fine veins of fat that lend them shine, juiciness and a pleasant mouthfeel. Thanks to the vacuum packaging, all its qualities are preserved, so you can enjoy this product at any time.

Ideal for aperitifs, Iberico ham platters, tapas or as the centrepiece of a gourmet selection. To fully appreciate the flavours and texture, we recommend opening the packaging a few minutes before serving and allowing the loin to come to room temperature.