Moroccan octopus legs cooked and pasteurized
Price per kg. -- Box: ± 3 Kg.
2-legs bag (± 420 g)
Species: Octopus vulgaris
Fishing Area: FAO 34 - Atlantic Central
Box: 6 bags (12 Legs)
Usage: Heat in a microwave, bain marie or submerged in hot water. Season with Extra virgin olive oil, Paprika de la Vera and Sea Salt.
Once opened keep in the refrigerator for a maximum time of 24 hours
Shelf life: ± 20-25 days