NIETO MARTÍN IBERIAN ‘CEBO DE CAMPO’ HAM 50% BONELESS
Ref: NM-10801-C
Nieto Martín’s ‘Cebo de Campo’ Iberian ham, 50% of which comes from the Iberian breed, boneless and rindless, offers all the quality and flavour of an excellent Iberian ham in a particularly practical and easy-to-handle format.
Price per kg – Minimum order quantity: 5 kg (1 unit)
Brand: NIETO MARTÍN
Curing time: 24 to 36 months
Origin: Guijuelo (Salamanca)
Weight: 5 to 5.5 kg
This ham comes from pigs that are 50% Iberian breed, reared in the countryside on pasture and fed on natural resources and selected feed. It stands out for its balance between tradition, quality and ease of preparation.
Following a natural and meticulous curing process in Guijuelo, each piece develops a firm yet juicy texture, a layer of marbled fat that gives it great richness, as well as an elegant flavour profile with subtle notes, toasted undertones and a pleasant, lingering aftertaste. As this is a boneless, skinless ham, you can enjoy the product to the full: this makes it easier to slice, whether by hand or machine, whilst also optimising storage and preservation.
This format is particularly popular with restaurants, delicatessens, catering companies and specialist retailers, although it is also ideal for private customers wishing to enjoy an exceptional Iberian ham with the greatest possible convenience. A practical solution for enjoying the Iberian tradition of Guijuelo on any occasion.