AGOUR PDO OSSAU-IRATY SHEEP'S CHEESE RESERVA 4-4.5 KG

PDO Ossau-Iraty sheep's cheese made with pasteurized milk and aged for 14-17 months.

Price per Kg. - Unit: ± 4 Kg

Cheese Producer: AGOUR

Origin: French Basque Country 

Preferred consumption: ± 60 - 80 days

Ossau-Iraty is a pressed-curd cheese, made in small farms or dairies, in southwestern France, near the Spanish border, between the Basque Country and Béarn.

Agour matures its Ossau-Iraty sheep's cheeses on wooden boards, under the watchful eye of master cheesemakers. Its long maturation period of 14 to 17 months gives it a firm texture and an intense flavor with toasted and nutty notes. Ideal for cheese boards, gourmet cuisine, and pairings with red wines.

Gold medal winner at the 2023 World Cheese Awards

Aromatic and balanced, creamy texture