AGOUR MIXED GOAT - SHEEP CHEESE 4.5 KG
Ref: AGOUR-496
Agour mixed goat and sheep cheese made in the French Basque Country from pasteurized goat’s and sheep’s milk.
Origin: French Basque Country
PRICE PER KG
Origin: French Basque Country
PRICE PER KG
Description
Agour mixed goat and sheep cheese made in the French Basque Country from pasteurized goat’s and sheep’s milk.
Price per Kg. - Unit: ± 4 Kg
Cheese Producer: AGOUR
Origin: French Basque Country
Preferred consumption: ± 60 - 80 days
The delicateness of sheep’s milk blends with the character of goat’s milk, creating a soft and creamy texture with subtle dairy notes and a slightly intense finish.
Matured for 2 to 4 months, it is a balanced and versatile cheese, perfect for cheese boards, appetizers and gourmet cuisine