Gamonéu cheese is one of the cheese varieties of Asturias, perhaps one of the tastiest, best known and oldest.
The maturation in the caves following an ancestral process of preparing each piece, gives the cheese bluish, reddish and greenish tones.

It is a fatty, matured cheese, with a natural rind, made with raw cow, sheep and goat milk, or with a mixture of two, or the three types of milk indicated, slightly smoked and with slight outcrops of penicilliun on the edges, which can penetrate slightly inside.
To be an authentic Gamonéu cheese, it must carry the numbered DOP back label, which reflects the logo of the Protected Designation of Origin and which certifies its authenticity by controlling all aspects of its production.