QUESO DON ANDRES OVEJA Y AJO NEGRO 200 GR

Matured sheep's cheese with black garlic

Pasteurized sheep's Milk

Price per Unit - Box: 12 pieces

Cheese factory: SPANISH CHEESE

Origin: Castilla la Mancha

Weight: Wedge of 200 g.

Maturation: 4-5 Months  

Black garlic is a common ingredient in haute cuisine and is highly appreciated for its antioxidant properties.

When injected into matured sheep's cheese, it results in a cheese with an intense aroma that provides a peculiar but tasty combination of cheese flavour with slightly sweet, somewhat acidic nuances and hints of balsamic vinegar.