AGOUR GOAT CHEESE 4,5 KG

Agour goat cheese made in the French Basque Country with pasteurized goat's milk

Price per Kg. - Unit: ± 4 Kg

Cheese Producer: AGOUR

Origin: French Basque Country 

Preferred consumption: ± 60 - 80 days

Agour goat cheese made in the French Basque Country with pasteurized goat’s milk.

Creamy and smooth texture with a mild yet distinctive goat flavor that becomes more expressive after maturation.

Perfect for cheese boards, salads and gourmet cuisine.