AGOUR PETIT SHEEP CHEESE 750-800 G

Petit Agour sheep cheese from the French Basque Country.

Price per Kg. - Unit: ± 750 - 800 g

Cheese Producer: AGOUR

Origin: French Basque Country

Best before: ± 60-80 days

Petit Agour is the flagship cheese of Agour, crafted in the French Basque Country from pasteurized sheep’s milk. This pressed uncooked cheese is known for its exceptionally creamy texture, thin rind and delicate sweet flavor.

Its convenient format makes it perfect for cheese boards, appetizers and gourmet tasting occasions.

Internationally acclaimed, it achieved a score of 99.5/100 at the World Championship Cheese Contest 2022.