NIETO MARTÍN IBERIAN SLICED MEAT ASSORTMENT 200 GR

Iberian cured meat selection from Nieto Martín, 200 g. A selection of Iberian Cebo ham and pork loin, Iberian chorizo and Iberian salchichón.

Four specialities in handy 50 g sachets, ideal for discovering the variety of traditional cured meats from Guijuelo.

Unit price – Carton: 20 pieces – Minimum order quantity: 5 pieces

Brand: NIETO MARTÍN

Origin: Guijuelo (Salamanca)

Weight: 200 g (50 g x 4)

Nieto Martín’s 200 g Iberian cured meat selection is a carefully curated range that brings together four of the most representative specialities of Iberian cured meats in a convenient, ready-to-eat format.

It includes Iberian Cebo ham, Iberian Cebo pork fillet, Iberian chorizo and Iberian salchichón, packed in individual 50 g sachets, so you can enjoy a varied and balanced tasting of traditional flavours.

The Iberian ‘Cebo’ ham offers a mild and balanced flavour profile with sweet notes and a tender texture. The Iberian pork fillet is characterised by its tender texture and the savoury notes it acquires through the curing process. The Iberian chorizo captivates with the distinctive character of La Vera paprika, offering an intense and aromatic flavour, whilst the Iberian salchichón is a milder and more refined variety, enhanced with black pepper and natural spices.

All products have been machine-sliced into uniform slices and are vacuum-packed, preserving their full flavour, freshness and quality.

An ideal selection for aperitifs, charcuterie platters, snacks or for discovering the variety of Iberian cured meats from Guijuelo in a single pack.