Jamón de Trevélez is recognized as a unique product, linked to the Alpujarra (Granada) for more than 200 years.
The ham protected by the Protected Geographical Indication "Jamón de Trevélez" is completely natural, since it is made only with sea salt (without preservatives or nitrifiers).
The process of elaboration of natural form and under traditional methods and the special climatological characteristics of the zone where it is elaborated make that it is a ham with low content in salt.
A long natural cure that exceeds 14 months brings out all the aromas and flavors.