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IBERIAN ACORN-FED MORCÓN BY NIETO MARTÍN
Nieto Martín Acorn-fed Iberian Morcón. A traditional cured sausage made from prime cuts of acorn-fed Iberian pork, marinated in La Vera paprika and natural spices. Large in size, with an intense flavour and slowly cured in Guijuelo. PRICE PER KG.
