Entrecote Japanise Cut from Old and Fat Beef - Rib-eye without bone
Price per Kg -- Minimum Order 1 Unit: ± 5 Kg
(Whole piece, uncut, between 3 and 5 Kg)
With more powerful flavor and more infiltrated fat, being an old and fat cow.
Shelf life: 15 -20 days
For more information about qualities and cuts you can access our blog:
Do you want to know how a Txuletón is roasted? Imanol Jaca explains how: